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Alcohol --- Denatured

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Cet aide-mémoire décrit les mesures existantes les plus efficaces pour limiter les problèmes liés aux consommations excessives d'alcool des jeunes. Il a pour ambition de rendre abordables des données scientifiques complexes, tout en présentant des exemples concrets choisis pour leur adéquation avec les recommandations énoncées. La question de la consommation d'alcool des jeunes et de ses conséquences est devenue, depuis quelques années, une priorité des politiques publiques. Face à une situation préoccupante, les pouvoirs publics, et plus largement l'ensemble des acteurs concernés par le phénomène, sont à la recherche de réponses adaptées. Cet aide-mémoire décrit les mesures existantes les plus efficaces pour limiter les problèmes liés aux consommations excessives d'alcool des jeunes. Il a pour ambition de rendre abordables des données scientifiques complexes, tout en présentant des exemples concrets choisis pour leur adéquation avec les recommandations énoncées.

Youth --- Teenagers --- Alcohol use --- Alcohol use

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Reviews alcohol screening tools and interventions for use with pregnant women and women of childbearing age to prevent fetal alcohol spectrum disorders (FASD). Also, outlines methods for identifying individuals with FASD and modifying treatment accordingly.

Fetal alcohol spectrum disorders. --- United States.

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Reviews alcohol screening tools and interventions for use with pregnant women and women of childbearing age to prevent fetal alcohol spectrum disorders (FASD). Also, outlines methods for identifying individuals with FASD and modifying treatment accordingly.

Fetal alcohol spectrum disorders. --- United States.

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Ethyl alcohol, or ethanol, is one of the most ubiquitous chemical compounds in the history of the chemical sciences. The generation of alcohol via fermentation is also one of the oldest forms of chemical technology, with the production of fermented beverages such as mead, beer, and wine predating the smelting of metals. By the 12th century, the ability to isolate alcohol from wine had moved this chemical species from a simple component of alcoholic beverages to both a new medicine and a powerful new solvent. Of course, this also began the long tradition of production of liqueurs and strong spirits for consumption. The use of alcohol as a fuel, however, did not occur until significantly later periods. This volume presents a general overview of the early history and chemistry of alcohol production and isolation, as well as a discussion of its early uses in both the chemical arts and medicine.

Chemistry. --- Alcohol --- Chemistry, Organic. --- History. --- Physical sciences --- Organic chemistry --- Chemistry --- Drinking alcohol --- Grain alcohol --- Potable alcohol --- Intoxicants --- Alcohols --- Organic Chemistry. --- History of Science. --- History, general. --- Annals --- Auxiliary sciences of history --- Organic chemistry.